Middle Eastern Feast Supper Club

40, Thompson Street BB3 2EY

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Entry Fee: £25

Friday 1st February, 2019

Come dine with me without the irritating narrator.

I love the flavours of Middle Eastern cuisine, far more than just ‘the land of milk and honey’, the region is rich in oils, spices, fruits and flowers. Sumac, za’atar, baharat, tahini, cumin, coriander, barberries, harissa, saffron and halva are some of the treasure box of ingredients in tonight's dishes. If you are a vegetarian let me know when you book and we will rustle up a lamb alternative.

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